Wild caught Canadian Halibut is extremely lean with a very mild, sweet taste. The white flesh has a firm texture with large flakes. It is an excellent choice for baking, broiling, grilling, poaching, or steaming. Recipes for halibut can range from basic to elaborate. It is a very versatile and delicious choice.
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.