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An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter.
Gently fry some chopped onion and celery in the pan, then add the mussels; as they defrost and heat through, add half a cup of dry white wine and a big splash of cream to give a rich depth of flavor
Moules a la Crème! Garnish with chopped parsley.
Add some zest of lemon rings in the changes.
Our Garlic Butter Mussels also make a great ingredient for paella or risotto! They go well with string beans, leeks, peas etc.