Budweiser® Battered Pollock Fillets are dipped in batter made with iconic Budweiser® beer. Cut from wild caught Alaska Pollock, these generously sized, tender fillets bake or deep fry in no time to golden crunchy, flaky fish perfection. Portions average 6-9oz.
CONVENTIONAL OVEN: Preheat oven. Bake at 450°F for 14-16 minutes. FRYER: Deep fry for 4-5 minutes at 350°F or until golden brown, drain and serve. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.