Perfectly portioned wild caught premium salmon. Each portion has a delicious glaze of basil pesto ideal for any number of recipes.
Bake from frozen. Conventional oven: Place oven rack in center of the oven. Preheat to 425F. Place in a single layer on a foil lined pan. Bake for 20-22 minutes. Cook to an internal temperature of 155F minimum.
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.