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Product Description
2lb case, approx 8 pieces.
Perfectly portioned wild caught premium salmon. Each portion has a delicious glaze of basil pesto ideal for any number of recipes.
Ships frozen
Bake from frozen. Conventional oven: Place oven rack in center of the oven. Preheat to 425F. Place in a single layer on a foil lined pan. Bake for 20-22 minutes. Cook to an internal temperature of 155F minimum.