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5-6 oz; 2 tails.
You'll find this meat to be sweet, succulent, and very delicious.
Thaw these Lobster Tails in your refrigerator overnight. Use sharp kitchen shears to cut the top side of the shell lengthwise, lift the meat out and lay it “piggyback” on top of its shell. Then broil or bake until the meat is opaque and firm. Serve with drawn butter for a centerpiece entrée!