6/8 oz portions, 3lb case.
Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. If you like Sea Bass or Halibut, this is a good choice for you.
You may poach, steam, bake, broil or sauté it, but keep the spice to a minimum since its flavor is a bit mild. It’s also excellent in soups or chowders. Grouper is a deliciously good source of Vitamins B6 and B12, Phosphorus, Potassium, and Selenium and Omega-3.
This is packaged in individual portions and flash frozen for freshness.