Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Easy baked swordfish comes out flaky and juicy. It's a quick and easy dinner for a busy weeknight. Also great on the grill!
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.