Turn ordinary menu items into culinary masterpieces by using this New Zealand all-natural grass-fed ground beef. Made from pasture raised, grass-fed New Zealand Angus cattle that are handled with care on farms that never use antibiotics or hormones, this ground beef delivers the unmistakable flavor of quality. This expertly-blended grind offers the perfect combination of lean meat to fat in order to achieve a rich, beefy flavor and an indulgent mouthfeel. When you take the time to raise cattle right, their meat is better tasting and better for you, too. This product is lower in fat than conventional ground beef, but higher in antioxidants and heart-healthy omega 3 fatty acids, making this grass fed beef a healthier choice.
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.