2lb case Fresh
The Black Sea Bass is legendary for its delicate flavor, moderately firm texture and small white flakes.
Bake, steam, fry, sauté or poach this buttery, tender fish, but never overpower it with strong herbs or spices. Instead, a bit of citrus, as well as fresh mushrooms and tomatoes, will compliment it beautifully.
Healthy as it is delicious, the Sea bass provides a good source of Magnesium and Phosphorus, and an excellent source of Protein, Vitamin B6 and Selenium.