Fully trimmed; 5 pieces, averaging over 1lb each
The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true culinary jewel, perfect for fine dining, family dinner, or sliced into medallions as party favorites. And if there is any left over, a fried tenderloin sandwich cannot be beat.