2lb case Fresh
Perch is noted for its beautiful pink-red skin that is edible, thanks to its high oil content. The meat is white and moist, with a delicate, slightly sweet flavor.
Bake, fry, poach, sauté, or steam perch with moderately assertive spices, herbs, and sauces. The firm texture of the perch also makes it a great fish for soups, chowders, and stews.