Their meat is firm and chewy, with a mild and often sweet flavor.
Place frozen Squid in the fridge to thaw overnight. Cut tubes into rings, and fry them along with the tentacles coated with flour or cornmeal until crispy. Or stuff whole tubes and stew in a spicy seafood sauce. Remember to cook only until tender.
Founded in 1954, Land & Sea is a Pittsburgh-area wholesaler specializing in over 150 fresh meat and seafood products and thousands of frozen, packaged and convenience items. Land & Sea’s Chef’s Box service delivers the same restaurant-quality meat and seafood directly to your home.