Summer Taco Marinades

Baja Fish Tacos

• 1 lb. shrimp or fresh white fish (Cod, Tilapia, Halibut, etc.)
• Zest of one lime
• 3 tbsp. lime juice
• 2 garlic cloves (minced, grated or pressed)
• 1 tbsp. chipotle chili powder (or your favorite chili powder)
• 1 fresh jalapeño, finely chopped (remove seeds and ribs for less heat)
• ¼ cup fresh cilantro, chopped
• 3 tbsp. olive or vegetable oil
• Salt and pepper to taste

Combine all ingredients in bowl or food storage bag and mix well.

Add seafood and toss to coat thoroughly.  Refrigerate 1-3 hours.

Remove excess marinade and discard. Sauté or grill over medium-high heat until seafood is firm and no longer opaque.

Enjoy with a flour or corn tortilla, topped with shredded cabbage, a squeeze of fresh lime juice, and diced fresh tomatoes!

Carne Asada Tacos

• 2 ½ lb. Certified Angus Beef® Flank Steaks or Grass-Fed Tenderloin Tails
• 1/3 cup olive oil
• Juice from 3 limes
• Juice from 1 orange
• 1/2 cup fresh, chopped cilantro
• 3 cloves garlic, minced
• 1 tsp. ground cumin
• 1 tsp. chili powder
• Salt and Pepper to taste

Combine all ingredients in bowl or storage bag and mix well.

Add beef and toss to coat thoroughly.  Refrigerate overnight, or for a minimum of 2 hours.

Grill or pan-sear over high heat to desired doneness. 

Slice meat thinly and serve in a flour or corn tortilla with sour cream, diced fresh tomatoes, and a squeeze of fresh lime juice!

Ancho Chili Chicken Tacos

• 1 lb. Joyce Farms® Chicken Breast Medallions or Boneless Skinless Thighs
• Zest of ½ lime
• 3 tbsp. lime juice
• 1 tsp. ancho chili powder
• 1 tsp. ground cumin
• ½ tsp. garlic powder
• ½ tsp. dried oregano
• 1 tsp. salt
• 3 tbsp. olive or vegetable oil

Combine all ingredients in bowl or food storage bag and mix well.

Add chicken and refrigerate overnight, or for a minimum of 1 hour.

Grill over medium-high heat, or bake on an oiled baking sheet at 375 degrees for 12-15 min or until cooked through.

Cut chicken into ½ inch cubes and serve in a flour or corn tortillas, topped with fresh squeezed lime juice, shredded lettuce or cabbage, and your favorite salsa!